In Week 10 of Term 2, Tullibigeal Central School student, Ellijah Turner took on an exciting opportunity for work experience in the heart of Sydney’s baking scene.
He joined a bustling bakery, kicking off each day with a bright and early 6:00am start.
Throughout the week, Ellijah rolled up his sleeves and got stuck into the daily routine of a professional bakery. From baking golden croissants and apple turnovers to preparing pies and custard tarts, he gained hands-on experience in the fast-paced world of baking.
He also learned the importance of hygiene and efficiency, helping clean equipment and maintain the workspace.
When asked about his experience, Ellijah shared that he had a fantastic time and especially enjoyed product testing — with the delicious apple turnovers being his favourite treat!
Well done to Ellijah for stepping out of his comfort zone and embracing a new and rewarding experience. “We’re proud of your efforts and can’t wait to see where your skills take you next!” read a comment in the school’s newsletter.
Source: Tullibigeal Central School newsletter. Image Credit: Tullibigeal Central School.