FOOD TECHNOLOGY SUCCESS

In Week Eight, Condobolin High School Year 11 Food Technology students had to cook a lemon meringue pie for their practical Assessment Task. Image Credit: Condobolin High School Newsletter Term 2, Week 10.

In Week Eight, Condobolin High School Year 11 Food Technology students had to cook a lemon meringue pie for their practical Assessment Task.

All the students are to be commended on their time management and cooking skills.

The pies looked and tasted great.

Well done ladies!